Tag: Enzymes in cheese

For thousands of years, cheesemakers have utilized the magic of enzymes to turn a simple liquid into a huge variety of cheeses. Without these biological catalysts, the complex chemical reactions that form curd and develop flavor would simply not occur, leaving milk in its liquid state.

An estimated 3.2% of the U.S. adult population follows a vegetarian diet, making the origin of food ingredients a significant concern for many shoppers. For those avoiding animal products, the question of whether Kraft cheese contains animal enzymes is a frequent and important one, with the answer depending on the specific product.

Traditionally, feta cheese was made using animal rennet, an enzyme complex sourced from the stomach lining of young mammals. For those following a vegetarian diet, this has long raised the question: **does feta cheese have animal enzymes** in modern production? The answer is not always straightforward, but with modern cheesemaking advancements, vegetarian-friendly options are now widely available.