Why is Capsaicin Banned? Unpacking the Controversial Component of Chili Peppers
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3 min read
Capsaicin, the active component in chili peppers, is responsible for the burning sensation of spicy food and is generally considered safe for consumption. However, the notion that capsaicin is banned is not a universal truth, but rather a specific and highly contextual issue related to its use in concentrated forms, particularly in professional sports and specific food additives. This nuance is critical to understanding why and where the substance is restricted.
