Tag: Eragrostis tef

Originating from Ethiopia over 3,000 years ago, teff is an ancient grain now recognized globally for its nutritional benefits. Many people wonder, what is the other name for teff, and in fact, it has several, including its scientific name, *Eragrostis tef*.

Teff is one of Ethiopia's most important staple crops, providing two-thirds of the daily protein intake for millions. Curious what is another name for teff? You might find it under its botanical name or as one of its several common monikers, each revealing a different aspect of this tiny yet resilient crop.

Teff, the tiny annual grass often referred to as Ethiopian grass, is one of the world's most ancient domesticated grains, cultivated for over 3,000 years in the highlands of Ethiopia. Despite its minuscule size, with seeds smaller than a poppy seed, teff is a nutritional powerhouse that forms the basis of many traditional Ethiopian dishes. Its resilience and adaptability have made it a vital crop in its native region and a growing health food trend globally.