Tag: Erythorbic acid

According to a 2021 study, the concentration of citric acid in Mountain Dew was found to be approximately 1,337.6 mg/L, making it a primary acidic component. The main type of acid in MTN Dew is citric acid, which gives the soda its signature tart and tangy flavor.

While chemically similar to vitamin C, erythorbic acid is primarily known as isoascorbic acid. This food additive is a stereoisomer of ascorbic acid, which means it has the same chemical formula but a different molecular structure, and is widely utilized for its powerful antioxidant properties.

According to the Food and Agriculture Organization (FAO), sodium erythorbate is officially known by several chemical names, with 'sodium isoascorbate' being its most common and widely recognized alternative. As a crucial food additive, this antioxidant helps extend the shelf life of various products, from processed meats to canned vegetables.

According to the National Institutes of Health, while simple ascorbic acid has high bioavailability, other forms of Vitamin C offer different benefits. Understanding these variations is key when asking, 'What is a substitute for ascorbic acid?' as the best replacement depends on the intended use, whether for dietary supplements, food preservation, or sensitive skincare.

Fact: While most soda contains little to no vitamins, certain Mountain Dew products are fortified with nutrients, making the question 'Does Mountain Dew have vitamin C in it?' more complex than a simple yes or no.