Tag: Erythritol alternative

Recent studies have raised concerns about erythritol, linking high consumption to increased cardiovascular risk for some individuals. For those seeking an alternative, finding the best replacement for erythritol depends heavily on your specific needs, such as taste, function in baking, and dietary restrictions like keto.

A noticeable cooling sensation is a common experience with sugar alcohols like erythritol and xylitol. Determining what is a sugar substitute without cooling effect is important for those who find this sensation undesirable. Sweeteners that provide a clean taste without a minty chill are explored, perfect for various culinary uses.