Skip to content

Tag: Erythritol alternatives

Explore our comprehensive collection of health articles in this category.

Which sugar substitute does not contain erythritol?

7 min read
According to the FDA, many popular sugar substitutes are recognized as safe, but recent studies associating erythritol with health concerns have led consumers to question their choices. If you're looking for an alternative, which sugar substitute does not contain erythritol, and how can you be sure? This guide provides clarity on what to look for and offers a comprehensive comparison of popular options.

Can I use Swerve instead of erythritol?

3 min read
According to the manufacturer's website, Swerve is better than erythritol for cooking. When considering whether to use Swerve instead of erythritol, the answer is usually yes, but knowing the differences is key.

What sweeteners do not use erythritol?

5 min read
According to a 2023 study published in *Nature Medicine*, high levels of the sugar alcohol erythritol were linked to an increased risk of heart attack and stroke, causing many to question what sweeteners do not use erythritol. For those seeking alternatives, there is a wide range of natural, artificial, and sugar-based options available to suit different dietary needs and preferences.

What Sugar Substitute Has No Erythritol?

4 min read
In a recent study, researchers found a potential link between erythritol consumption and cardiovascular issues, leading many to seek out alternatives. This has raised the critical question: what sugar substitute has no erythritol? Several safe and natural alternatives exist, including monk fruit, stevia, allulose, and xylitol, which offer sweetness without this specific sugar alcohol.

Understanding What Sweetener Does Not Have Erythritol in It

4 min read
Recent studies have raised concerns about the potential health implications of erythritol, causing many to seek alternatives. For those wondering what sweetener does not have erythritol in it, there are numerous options available, ranging from plant-based extracts to rare sugars, that offer sweetness without this specific sugar alcohol.