Tag: Erythritol ratio

Pure erythritol is approximately 70% as sweet as traditional table sugar, making the correct ratio between sugar and erythritol a critical element for any successful conversion. This difference means a direct 1:1 swap by volume will often result in a finished product that is noticeably less sweet, a key consideration for low-carb and keto bakers.

Many sweeteners offer dramatically different sweetness levels compared to sugar, with some, like pure stevia extract, being over 200 times sweeter. Knowing precisely how much sweetener instead of sugar to use is critical for achieving the desired taste and texture in any recipe.