Tag: Erythritol vs sucralose

According to the Food and Drug Administration (FDA), both erythritol and sucralose are approved for use as sweeteners, but they are fundamentally different compounds. While both offer a low-calorie alternative to sugar, they differ significantly in their origin, chemical structure, sweetness intensity, and how the body processes them.

According to recent studies, a key ingredient in many zero-sugar products, the sugar alcohol erythritol, has been associated with potential cardiovascular event risks. When evaluating "is Bubblr or Celsius healthier?", this highlights the importance of looking beyond simple calorie counts and examining all ingredients, especially non-nutritive sweeteners.