Tag: Espresso recipe

The gold standard for a well-extracted double espresso is an extraction time of 25 to 30 seconds. This duration, timed from the moment you activate the pump, is a critical factor for achieving a balanced flavor and rich crema.

According to coffee experts, a single shot of espresso typically requires around 7 to 9 grams of ground coffee, which translates to approximately 58 beans. However, this number is not set in stone, as the exact bean count for a single shot of espresso can vary significantly based on the bean's density, roast level, and the desired brew ratio. This guide breaks down the science behind the perfect espresso shot.