Understanding the Answer: Which of the following best describes nonessential amino acids?
                                
                                
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                                    4 min read                                
                            
                                An amino acid is described as nonessential primarily because the body can synthesize it from other compounds, rather than needing to get it directly from the diet. While this internal production capacity might suggest a lesser importance, these 11 amino acids are critically involved in numerous metabolic processes essential for life.