Tag: Esterified propoxylated glycerol

A single gram of EPG oil contains just 0.7 calories, a remarkable 92% reduction compared to the 9 calories found in traditional fats. But what is EPG oil made of, and how does this innovative modified plant-based oil achieve such a dramatic caloric reduction without compromising the experience of eating fat?

David protein bars contain 28 grams of protein and only 150 calories, partly thanks to a key ingredient. EPG, or Esterified Propoxylated Glycerol, is a modified plant-based fat used to create this low-calorie, high-protein profile.

According to the FDA, esterified propoxylated glycerol (EPG) is generally recognized as safe (GRAS) for use in various foods, prompting many to wonder about its creation. The production of EPG involves a precise, multi-step chemical synthesis, starting from natural ingredients and ultimately yielding a modified fat-like substance.

The food industry has developed numerous fat replacers to help with caloric reduction, with manufacturers aiming to produce healthier products. One such innovation is Esterified Propoxylated Glycerol (EPG), but many still wonder: is EPG good for you, and what does the science say about its safety and efficacy?