Tag: Estragon

The name "tarragon" has been used interchangeably with "estragon" across various cultures and historical periods. The crucial distinction, however, is not in the name but in the specific variety of the herb, a detail that is paramount for both gardeners and culinary professionals.

Estragon, more commonly known as tarragon, has been cherished for centuries, with its use documented in ancient Greek and Egyptian cultures before being embraced in French and other European cuisines. This versatile herb, often called the 'king of herbs' in France, offers a unique licorice-like flavor that elevates both sweet and savory dishes, alongside a rich history of traditional medicinal applications.