Tag: Ethical consumption

Many people are surprised to learn that not all wines are vegan, a fact stemming from the use of animal products during the clarifying process. Fortunately, the market for vegan-friendly options has grown significantly, making it easier than ever to find delicious vegan white wine brands to suit your taste.

According to the European Environment Agency, switching to an organic diet has been shown to significantly reduce pesticide concentrations in children's bodies. For many, the decision to purchase organic food, even with its higher price tag, comes down to weighing the potential health benefits of reduced chemical exposure against conventional alternatives, alongside the environmental and ethical implications of supporting organic farming methods.

According to a study conducted by Cornell University, we make approximately 200 food-related decisions per day, with 90% being unconscious. Understanding what is consciousness eating helps us shift these automatic habits toward intentional, thoughtful choices that nourish the body, mind, and planet. It is a holistic approach that connects our daily nutrition to a deeper sense of awareness and purpose.

Globally, food production accounts for nearly 30% of all greenhouse gas emissions. From your morning coffee to your evening meal, these simple daily decisions ripple through complex systems that ultimately reveal how your daily food choices affect the world.

The global organic food market is projected to reach USD 660.25 billion by 2034, driven by a growing awareness of health and sustainability. Understanding what is the consumer behaviour toward organic products is essential for marketers and businesses aiming to tap into this expanding sector.

Over 64% of consumers mistakenly believe 'plant-based' means a product is entirely free of animal products. The answer to "does plant-derived mean vegan?" is often no, and understanding why is critical for conscious consumers navigating the world of product labels and ingredients.

According to a 2016 report from Greenpeace Mexico, major Mexican beer brands, including Corona, use genetically modified grains in their brewing process. This revelation sparked consumer questions about the ingredients and production methods of one of the world's most popular beers.

According to a 2023 Wine Intelligence survey, approximately 70% of US wine drinkers would pay more for ethically produced wines, leading to questions like 'is lab wine vegan?' and its role in the future of the industry.

According to a 2023 Vox report, nearly a quarter of Americans are trying to eat less meat, and many cite personal health, ethics, or environmental concerns for why they do not eat fish. The motivations behind a fish-free diet are complex and varied, often influenced by a combination of these factors.

According to figures from 2017, Britons discard 1.4 million edible bananas every single day, often due to minor bruises or spots. While bulk-buying seems economical, the rapid ripening cycle of this staple fruit, along with its specific growth conditions, suggests a more mindful approach is needed to reduce food waste.