Tag: Ethical eating

Over 50% of all vertebrate species are fishes, and science has proven they are sentient beings who feel pain. So, why is fish not vegan? This is a fundamental question for anyone exploring a plant-based diet, as the practice of veganism is defined by the avoidance of all animal exploitation.

According to the NHS, true vegetarians do not eat any food products made from meat, fish, or seafood. This fact directly addresses the common question, "Are vegetarians allowed to have fish?", highlighting a key distinction between dietary choices that is often misunderstood.

According to a 2019 Gallup poll, 5% of people in the United States identify as vegetarian. However, a key question for many considering a plant-based diet is, "What is the difference between vegan and vegetarian?" Understanding the core distinctions helps clarify dietary choices and broader lifestyle commitments.

The origins of vegetarianism are complex and do not point to a single moment of invention, with some of the earliest documented practices tracing back to ancient India more than 2,500 years ago. Its emergence was a multi-faceted process, independently developing across various societies for religious, ethical, and philosophical reasons. This diverse history reveals that abstaining from meat is not a modern trend but a deeply rooted tradition.

Over 450 billion Oreos have been produced worldwide, leading many to wonder about the iconic cookie's ingredients. The short answer to whether Double Stuffed Oreos are vegan is yes, but the long answer involves important caveats regarding manufacturing processes and ethical sourcing that are vital for strict vegans to understand.

For over 2.5 million years, humans have relied on animal products, initially through scavenging and later through hunting and domestication. This guide explores the multifaceted meaning of animal products, encompassing everything from food to industrial materials and ethical considerations.

According to the Vegetarian Society, a vegetarian diet excludes all animal flesh, including fish. Therefore, if you eat fish, you are technically not a vegetarian but a pescetarian, following a predominantly plant-based diet with the addition of fish and seafood.

A 2021 study found that some organic eggs contained higher omega-3 levels than conventional versions, suggesting potential nutritional variances depending on the hen's diet and living conditions. So, does it really matter what eggs you get, or are the various labels just clever marketing designed to influence your choice at the supermarket?

Over 60 years after its creation, Nutella remains a beloved breakfast spread across the globe. For many, this chocolate-hazelnut delight raises a key dietary question: is Nutella ok for vegetarians? The good news is that traditional Nutella is indeed suitable for vegetarians, though the dairy content means it is not vegan.

According to Burger King's own disclosures, many of its plant-based burgers are cooked on the same broiler as meat products. This critical detail is at the heart of the debate surrounding whether a Burger King vegan burger is truly vegan for those who avoid all animal contact, including cross-contamination.