Tag: Ethical food choices

Honey is a product frequently mistaken for being vegan-friendly, which often leads to the question, "Do vegans eat honey or maple syrup?" The ethical distinction between these two popular sweeteners depends entirely on their origin and production practices.

According to the Food and Agriculture Organization, livestock farming accounts for about 14.5% of global human-induced greenhouse gas emissions. Understanding which of these is an example of sustainable eating can help reduce your environmental impact while promoting healthier lifestyles.

In recent years, the market for specialty eggs has boomed, with over 40% of U.S. egg-laying hens now in cage-free systems as of March 2024. However, navigating terms like 'free-range' and 'pasture-raised' can be confusing for consumers aiming to make ethical and healthier choices. This article compares these two popular egg types to help you decide which is better for you.

A recent trade dispute between the US and India brought the term “non-vegetarian milk” into the global spotlight, specifically referring to dairy from cows fed animal by-products. This raises important questions for anyone considering what milk is non-vegetarian, as the answer depends heavily on dietary principles, cultural context, and animal husbandry practices.

Despite its reputation as a lean protein source, an exclusive diet of rabbit meat has historically caused a form of severe malnutrition known as 'rabbit starvation'. This nutritional pitfall is just one of several disadvantages of eating rabbit meat that many modern consumers may not consider, encompassing ethical, financial, and cultural factors.

Over the last two decades, red meat consumption has declined in many Western countries, leading a growing number of individuals to reflect and ask, "Why did I stop eating beef?". This decision is a personal journey often influenced by a complex blend of health goals, environmental consciousness, and ethical considerations.

According to an Oxford University study involving nearly 475,000 adults, consuming red or processed meat more than three times a week can significantly increase the risk of heart disease, diabetes, and digestive issues. Understanding the full spectrum of what are the consequences of eating non-veg is crucial for making informed dietary choices.

According to The Vegan Society, honey is the product most frequently mistaken as vegan-friendly. The simple answer to the question, "Can vegans eat honey?" is no, as honey is an animal byproduct created by bees for their own sustenance. The broader reason for its exclusion from a vegan diet lies in the ethical concerns surrounding commercial beekeeping and the exploitation of these vital pollinators.