Tag: Ethical seafood

According to a 2022 survey, 68% of North Americans agree they need to eat seafood from sustainable sources to protect the oceans. For popular choices like tilapia, understanding what does responsibly raised tilapia mean is crucial for making informed, ethical decisions that support both your health and the planet.

Shellfish is consistently one of the most common food allergens, with shrimp often triggering severe reactions, including life-threatening anaphylaxis. While allergies are a primary health concern, the question of why aren't we supposed to eat shrimp also uncovers issues related to foodborne illness, potential contamination, and significant environmental and ethical dilemmas.

Shrimp is the most popular seafood in the United States, but 90% of it is imported, primarily from farms in Southeast Asia and Central America. Before adding it to your cart, consider why you might not want to buy farmed shrimp, as it often comes at a high human and environmental cost.

According to the Food and Agriculture Organization of the United Nations (FAO), over one-third of the world's fish stocks are overfished, a situation that prompts many to question the ethics of their seafood consumption. For conscientious eaters, this raises a crucial question: is there any truly ethical way to eat fish without contributing to environmental damage or animal cruelty?

Safe Catch sources its wild-caught tuna from several sustainably managed fisheries located primarily in the Pacific and Indian Oceans. This brand is unique in the seafood industry, testing every single fish for mercury to ensure it meets strict purity standards before it is sold.

According to a Consumer Reports study, 60% of raw shrimp samples tested positive for bacteria, highlighting significant potential health concerns. There are many reasons why you are not supposed to eat shrimp, from food safety risks like bacterial contamination to allergic reactions and environmental damage caused by the industry.

Over 400 billion shrimp are farmed globally each year, highlighting an industry with significant ethical and environmental baggage. For consumers, this raises a crucial question: Are there any ethical concerns about eating shrimp? The answer involves a complex look at farming practices, environmental devastation, and labor issues.