Tag: Ethical vegan

According to the Vegan Society, the term 'vegan' was coined in 1944 to describe a person who abstains from all animal products for ethical reasons. Today, the question of what do you call a person who eats vegan can have different answers, with 'vegan' encompassing a lifestyle and 'plant-based dieter' referring specifically to the dietary choices. This distinction is crucial for understanding motivations and expectations surrounding the diet.

According to The Vegan Society, veganism is a way of living that seeks to exclude all forms of animal exploitation and cruelty. For those new to the concept, what is an example of a vegan in practice? It is an individual who adopts a plant-based diet and often extends this principle to other aspects of their life.

Despite their common ground of excluding animal products, a 2021 study revealed that many non-vegans frequently misinterpret veganism as a diet-only choice. Understanding the fundamental difference between vegan and WFPB (Whole-Food, Plant-Based) is crucial for those considering a plant-based lifestyle for either ethical or health-based reasons.

According to a 2019 survey, 17.4% of vegans cited health as their primary motivation for adopting the diet. For this group and others, the term **dietary vegan** accurately describes their eating habits, focusing exclusively on a plant-based menu rather than the full philosophical lifestyle.

According to research from the UK, the number of people following a vegan diet increased by 350% in the decade leading up to 2016. However, the question of who is considered a vegan is more complex than just a diet, encompassing ethical, environmental, and health considerations.

In a study, over 80% of consumers preferred the term "plant-based" to "vegan" when describing animal-free products. This highlights a widespread confusion, begging the question: Is "plant-based" the same as "vegan"? The answer reveals distinct differences in motivation, scope, and flexibility.

While the base corn-based recipe for Takis is vegan, many popular flavors contain milk or other animal derivatives. So, can vegans eat Takis? A careful look at the ingredients is essential, as the answer varies depending on the specific product and a vegan's individual ethical standards.

In July 2023, a significant portion of Skippy's product line was officially certified vegan by the Vegan Awareness Foundation, a major step for the widely available brand. While this certification simplifies shopping for many, it doesn't apply to every jar; checking the label for specific varieties is still necessary to confirm if Skippy peanut butter is vegan.

According to the Vegan Society, the term 'vegan' was coined in 1944 to differentiate from vegetarianism, making it the definitive answer to what is another name for a strict vegetarian. While many variations of vegetarian diets exist, the practice of avoiding all animal products—including meat, dairy, eggs, and honey—is specifically known as veganism.

Rice is a staple food for nearly half the world's population, providing a core source of calories and nutrients. As a plant-based food, plain, uncooked basmati rice is inherently vegan, but its status can change depending on how it's prepared and what it's served with.