Tag: Ethical vegetarianism

According to a 2021 survey, approximately 6-7% of UK adults identify as vegetarian, a diet that, by definition, excludes all animal flesh, including fish. However, confusion persists, with many mistaking pescetarianism—a diet that includes fish—for vegetarianism. This guide explores why committed vegetarians do not eat fish, delving into the core principles behind their dietary choices.

According to research, the majority of vegetarians in Western countries consume eggs, falling under the categories of lacto-ovo or ovo-vegetarianism. This practice is fundamentally rooted in the definition of vegetarianism, which excludes the consumption of animal flesh, a category that eggs do not technically fall into. This guide explains why can vegetarians eat eggs by exploring the different types of vegetarianism, the biological facts about eggs, and the ethical considerations involved.

Surveys show that the majority of vegetarians globally are lacto-ovo vegetarians, meaning they consume dairy and eggs in addition to a plant-based diet. These individuals find ethical and nutritional justifications for their choice, raising the question: how can vegetarians justify eating eggs within their principles?