Tag: Ethics

Recent studies from institutions like the University of Oxford highlight that animal agriculture produces more greenhouse gases than all forms of transportation combined. It is this immense, multifaceted impact that addresses the question of why are vegans against meat, with core motivations rooted in ethical, environmental, and health concerns.

Despite his strong lifelong advocacy for vegetarianism and the principle of non-violence (*ahimsa*), Mahatma Gandhi had a complex and evolving relationship with dairy, and the answer to 'Did Gandhi eat dairy?' is a nuanced one that changed over time. Initially, he vowed to abstain from all animal milk, but a life-threatening illness forced a painful reconsideration.

According to a 2020 Gallup poll, approximately 5% of US consumers identified as vegetarian, while 3% identified as vegan. While both diets avoid meat, a primary distinction exists in their inclusion of other animal products, defining what is a vegan vs vegetarian diet.

Recent estimates suggest that up to 38% of India's vast population follows a vegetarian diet, making it home to the largest number of vegetarians globally by a significant margin. This widespread dietary practice is deeply rooted in the nation's diverse religious and cultural history.

Ethical considerations, along with environmental and health concerns, are key factors in the growing vegan movement, according to a 2024 review. This trend reflects the increasing debate about the morality of consuming animal products in today's society.

Did you know that a single bee produces only about a twelfth of a teaspoon of honey in its entire lifetime? This precious, labor-intensive food source is precisely what makes honey not vegan, as its commercial harvesting involves extensive bee exploitation.

While roughly 3% of the global population identifies as pescatarian, many still question the logic behind their dietary choice. For a pescatarian, the term 'meat' is often defined differently than for the general population, referring specifically to the flesh of land animals. This distinction is driven by a variety of ethical, health, and environmental factors.

According to a 2022 review in the journal *Nutrients*, fasting for less than 24 hours can trigger metabolic benefits, while prolonged food deprivation can be dangerous. This biological reality underpins the core distinction: is fasting not a hunger strike, despite the superficial similarity of abstaining from food? The answer lies not in the action itself, but in the motivation and context behind it.

Since its inception in 2015, Huel has been a proudly 100% vegan company, a fact verified by The Vegan Society. The straightforward answer to "Does Huel have meat in it?" is no, as all products are entirely plant-based and contain no animal-derived ingredients whatsoever.

According to philosopher Herbert A. Simon, 'artificial things are synthesized by human beings'. The question of what makes things artificial goes beyond simple creation, exploring the nuances of imitation, function, and intent that define human-made objects, systems, and life forms.