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Tag: Ethiopian coffee

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Was coffee originally chewed?

4 min read
Long before the morning brew was a global ritual, early African tribes, particularly the Oromo people of Ethiopia, consumed coffee in a surprisingly different way. Historical evidence suggests that the original method of consuming coffee was not as a drink, but by chewing it, often mixed with animal fat to create an edible, nutrient-dense energy ball.

Nutrition Diet: Which Coffees Are High in Acidity and What Does That Mean for Your Health?

4 min read
Coffee has an average pH between 4.85 and 5.10, making it mildly acidic. For those who enjoy a vibrant, bright, and clean flavor profile in their brew, understanding which coffees are high in acidity is essential to choosing the right beans. This guide explores the key factors influencing coffee's acidity, helping you find your ideal cup and addressing nutritional considerations.