Tag: Ethiopian culture

Influenced by a long history of vegetarian traditions rooted in the Ethiopian Orthodox Church, the Ethiopian diet is predominantly plant-based and features a vibrant variety of flavorful stews. At the heart of every meal is injera, a fermented, spongy flatbread made from the gluten-free ancient grain, teff.

The consumption of raw meat in Ethiopia is a deep-rooted cultural practice with significant historical and social meanings. This tradition, which includes popular dishes like *kitfo* and *tere siga*, traces its origins back centuries, evolving from a wartime necessity to a modern-day festive delicacy.