Tag: Ethnic differences

According to a 2012 study published in the journal *Flavour*, cilantro dislike varies widely among different ethnocultural groups, with prevalence ranging from just 3% to as high as 21%. The reasons behind this strong aversion are rooted in a combination of genetics and cultural exposure, which influence how individuals perceive the herb's flavor.

Genetic and cultural factors profoundly influence milk consumption habits worldwide. While approximately 80% of Northern Europeans possess the genetic mutation for lactase persistence, allowing them to digest milk throughout their lives, nearly 100% of East Asians and Native Americans are lactase nonpersistent. This major biological difference is one of the key factors that helps determine which ethnic group drinks the most milk, though cultural and economic factors also play a significant role.

Over 90% of adults in East Asian populations, including Chinese and Japanese, are estimated to have a reduced ability to digest lactose after infancy, marking this ethnicity as having one of the highest rates of lactose intolerance globally. The phenomenon is tied directly to genetic variations across different populations.

According to U.S. data, average milk consumption has been shown to differ significantly by ethnicity, with non-Hispanic White Americans historically having the highest intake. Yet, the question of what race drinks the most milk is complex and misleading, with a full explanation involving nuanced factors beyond simple demographic labels, such as genetics, culture, and economic conditions.

According to a 2014 study of young American women in New York City, Black participants showed the highest annual total meat consumption among the ethnic groups surveyed. However, determining **which ethnic group eats the most meat** on a global scale is a complex question influenced by a multitude of factors, including income, geography, and cultural norms.