Tag: Ethnic foods

The global ethnic food market is projected to reach over $179 billion by 2034, driven by rising cultural diversity and globalization. This makes it more critical than ever to include multicultural foods in menus, tapping into a vast and growing market of adventurous and diverse diners.

According to the World Health Organization, a healthy diet is characterized by universal principles like eating whole foods, fruits, and vegetables, and limiting processed items and excessive sugar and salt. This core guidance reveals why the question, 'Which ethnicity eats the healthiest?' is flawed; health outcomes are tied to dietary patterns, not ethnicity itself, which is influenced by complex and varying factors including tradition, environment, socioeconomic status, and globalization.