Tag: Ethyl glucuronide

Less than 0.1% of ingested alcohol is converted into ethyl glucuronide (EtG) through a minor metabolic process. Understanding how is EtG metabolized provides key insights into alcohol's lingering biomarkers and their use in abstinence testing.

Less than 1% of the ethanol from any alcoholic beverage is metabolized into ethyl glucuronide (EtG). Given this fact, many people who are subject to alcohol testing need to understand if tequila produces EtG.

While the average liver processes one standard drink per hour, the cream and sugar content of Baileys can affect its absorption rate and how long the alcohol remains detectable. The time it takes for Baileys to fully leave your system is not a fixed number, but a complex process influenced by a variety of personal and physiological factors.