Tag: Etiology

According to the World Health Organization, malnutrition is a major global health challenge, affecting every country with one or more of its forms. At its core, malnutrition is an imbalance in a person's intake of nutrients and energy relative to their body's needs. This imbalance affects overall health, growth, and development, manifesting in diverse ways from stunting to obesity.

According to the National Institutes of Health, malnutrition can lead to numerous systemic issues across all age groups, making "what is a nursing diagnosis for loss of appetite?" a critical clinical question for healthcare providers. Addressing this nutritional deficit is central to a patient's recovery and overall well-being.

According to the British Dietetic Association, consistent documentation using statements like PASS is crucial for demonstrating the impact and effectiveness of dietetic interventions. For dietitians, knowing **how to write a pass statement in dietetics** is a fundamental skill for summarizing clinical assessments and guiding interventions.

According to the Academy of Nutrition and Dietetics, the Nutrition Care Process (NCP) is a systematic approach used by registered dietitians to provide standardized, high-quality care. Within this process, the PES statement is a crucial component, serving as a structured and specific way to formulate a nutrition diagnosis.