Tag: Eu

With an estimated 80% of Europeans not consuming enough plant-based foods, a coalition of over 130 organizations is urging the European Commission to adopt a comprehensive EU plant based action plan. This blueprint, presented in 2025, aims to create a healthier, more sustainable, and resilient food system from farm to table by boosting plant-based food production and consumption.

In 1991, the FDA first banned stevia in the U.S., claiming insufficient toxicological data, mirroring regulatory uncertainty seen across the globe. The question of why is stevia banned in some countries involves a complex history of regulatory caution, market competition, and differing scientific conclusions. Today, highly purified stevia is widely accepted, though misconceptions about its past restrictions persist.

While it's a common misconception, no country has instituted a complete, outright ban on high fructose corn syrup (HFCS). Instead, government policies, regulations, and economic factors in regions like the European Union and Japan have significantly restricted its production and use, influencing consumer consumption habits.

While some sugar substitutes are banned outright, the situation for xylitol is more nuanced within European borders. The European Union (EU) has established specific regulations concerning this popular sugar alcohol, meaning the answer to 'Is xylitol banned in the EU?' is not a simple yes or no.

Did you know that in the US, a food must contain at least 20% of the Daily Value for protein per serving to be labeled 'high in protein'? Understanding **how to calculate a high protein claim** is crucial for both manufacturers and consumers to navigate the complexities of food labeling and marketing effectively.