Tag: Eu agriculture

Approximately 80-85% of the European Union's sugar supply is derived from locally grown sugar beets. When asking what kind of sugar do European countries use, the primary answer is beet sugar, a fact shaped by historical events, climate, and modern agricultural policy.

Over 80% of the sugar produced within the European Union comes from the sugar beet, a root vegetable cultivated in the continent's cooler climates. This contrasts sharply with global production, where sugarcane is the dominant source, primarily grown in tropical and subtropical regions.

In 2010, the European Union introduced the 'Euro-leaf' to signify certified organic products across all member states. The prominent green leaf, formed by the stars of the EU flag, represents a strict commitment to natural and sustainable farming practices. This article explores the in-depth meaning and the stringent regulations behind this powerful symbol.

The European Union is critically dependent on imported protein-rich crops for animal feed, with up to 70% of its total feed protein needs sourced from outside the bloc. This vulnerability, widely known as the EU protein gap, has significant implications for food security, economic stability, and environmental sustainability.