Tag: Eu allergen rules

A single food allergy affects millions globally, necessitating clear and consistent labeling to protect consumers. For this reason, many have wondered, 'Do allergens have to be in bold?' The answer depends heavily on which country the food is sold in, as different jurisdictions have distinct—and sometimes evolving—rules for emphasizing allergenic ingredients on packaging.

According to the UK's Food Standards Agency, approximately 2% of adults and up to 8% of children have a food allergy. This statistic highlights the critical importance of understanding what is the 14 allergen checklist, a mandatory regulation in the UK and EU for food businesses to protect consumers from severe allergic reactions.