Tag: Eu approval

The use of sucralose, the sweetening ingredient in Splenda, was approved for use as a food additive by the European Union in 2004. With the question, "Is Splenda approved in Europe?" the answer is affirmative, following rigorous safety evaluations by the EU's Scientific Committee on Food. The sweetener is widely used across EU member states under the designation E955.

As of late 2024, only certain aqueous extracts of monk fruit are authorized in the EU. This is a contrast to the widespread use in North America. The key factor explaining why is monk fruit not approved in Europe is the EU's Novel Food regulations. These require extensive safety data for ingredients not widely consumed before May 1997.