What food products contain titanium dioxide E171?
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5 min read
According to the European Food Safety Authority (EFSA) in a 2021 review, food additive E171, or titanium dioxide, can no longer be considered safe due to concerns over its potential genotoxicity, or ability to damage DNA. This white pigment remains a common ingredient in many processed food products across different global markets, prompting consumers to ask: what food products contain titanium dioxide E171?
