Tag: Eu food policy

According to a 2012 study, the United States leads the world in per capita consumption of high fructose corn syrup (HFCS), with some countries consuming none at all. International food regulations on this controversial sweetener vary significantly across the globe, influencing what ends up in consumers' products and often sparking debate on public health and trade policy.

According to research presented by Santé publique France, an orange or red E rating on a food product signifies the lowest possible nutritional quality. Understanding what is the nutrition rating E is key to interpreting the Nutri-Score system and making more informed choices at the grocery store.

Since its adoption in France in 2017, the Nutri-Score system has been met with significant debate. Exploring what are Nutri-Score controversies reveals the complexities behind this popular front-of-pack labeling system, pitting public health intentions against industry criticism and consumer confusion.

According to a 2012 study published in *The BMJ*, Denmark was among a handful of countries with no detectable high fructose corn syrup (HFCS) consumption. This low usage, in contrast to nations like the United States, is a result of specific EU regulations, different agricultural policies, and a distinct national food culture.

First adopted in France in 2017, the Nutri-Score is the most prominent nutrition score in the EU, designed to help consumers quickly assess the nutritional quality of food products. This voluntary, color-coded label simplifies complex nutritional information to aid healthier purchasing decisions.

First adopted in France in 2017, the Nutri-Score is a front-of-pack food label that simplifies a product's nutritional quality into an easy-to-read scale. But **what does the nutri score stand for** and what key factors influence a product's final grade?