Tag: Eu food regulations

Since January 2012, UK food manufacturers and caterers have been required by law to adhere to a specific gluten-free threshold. This standard dictates that a product can only be labelled 'gluten-free' if it contains 20 parts per million (ppm) of gluten or less, a limit set to protect the health of individuals with coeliac disease.

According to the European Food Safety Authority (EFSA), E142, or Green S, is approved for use in certain food categories within the European Union. This synthetic green food colouring is added to a wide array of products to enhance their visual appeal, ranging from desserts to certain canned goods, though it is prohibited in countries like the United States and Canada. Consumers can identify which foods contain E142 by checking the ingredient list for the specific E number or its alternative names.

According to agricultural data, the EU produces around 30 million tonnes of oilseeds annually and is a net importer of these products. The EU does use seed oils extensively in its food supply, as well as for biofuels and animal feed.

As of late 2024, the European Union's regulatory stance on monk fruit has shifted significantly, with some forms becoming legal for use after being deemed non-novel. The question of is monk fruit sugar allowed in Europe is complex, depending on the specific type of extract and its history of consumption. This means that while certain monk fruit preparations are now permitted, highly purified monk fruit extracts intended as high-intensity sweeteners still face regulatory hurdles.

Over 8% of children with ADHD may have symptoms related to synthetic food colors, which has spurred greater scrutiny of ingredients across the globe. For health-conscious consumers, this leads to the important question: does French ketchup have Red 40? The answer is almost certainly no, and the explanation reveals a significant divergence between European and American food industries.

According to regulatory bodies and food experts, many popular American cereals contain ingredients explicitly banned by the European Union. This stark difference in food safety standards is why you won't see a shelf full of US cereal favorites in European supermarkets, from the vibrant fruit loops to the sugar-frosted flakes.

According to the European Food Safety Authority (EFSA), recent re-evaluations concluded that insufficient data exists to guarantee the safety of E466 in food for infants and young children. The question of whether the E466 food additive is safe for adults is complex, balancing widespread regulatory approval with recent scientific scrutiny and consumer concerns.

According to the European Food Safety Authority (EFSA), the food additive annatto is identified as E160b, with further subdivisions. This natural food coloring, derived from the seeds of the achiote tree, is widely used to give a yellow to orange hue to various food products.

First introduced in the UK in 1996, the GDA, or Guideline Daily Amount, is a nutritional labeling system designed to help consumers interpret a product's nutritional content within the context of an average daily intake. This system, though now largely succeeded by Reference Intake (RI) in Europe, was a pivotal step toward consumer transparency.

According to the European Food Safety Authority (EFSA), the food additive potassium sulfate, also known as E515, does not raise a safety concern at reported usage levels. This highly regulated compound is commonly used in various food applications, but consumers often question: is potassium sulfate safe in food?.