Tag: Eu food safety

Despite being widely approved in the U.S. and other countries, the question "why was monk fruit banned?" persists due to its complex regulatory history. The misconception stems largely from its delayed and restrictive status in the European Union, which classified certain extracts as 'novel food'.

As of December 2011, highly purified steviol glycosides derived from the *Stevia rebaudiana* plant were officially approved for use as a food additive in the European Union. So, does Europe use stevia? The answer is a clear yes, marking a significant milestone after decades of debate and safety evaluations.

According to a 2025 Gallup poll, fewer Americans than ever are confident in the nation's food safety regulations. This growing distrust is fueled by a critical question: why doesn't the US ban chemicals in food that are prohibited in many other countries? The answer lies in a complex interplay of regulatory frameworks, industry influence, and differing approaches to risk.

In 2018, the European Commission announced that 97% of EU food samples tested for pesticide residues were within legal limits, highlighting a robust control system. This brings up the question, **does Europe regulate food**? The answer is a resounding yes, through one of the world's most comprehensive and rigorous regulatory systems, ensuring consumer safety from farm to fork.

In January 2025, the U.S. Food and Drug Administration (FDA) finalized a nationwide ban on Red Dye No. 3 (Erythrosine) for use in food and ingested drugs, a significant regulatory shift after decades of debate. This pivotal decision has raised widespread questions about the status of other colorants and if any red food additive is banned, revealing a complex landscape of different rules and regional variations.

The European Union's General Food Law mandates a 'farm-to-fork' traceability standard for all member states, but does this make it the most regulated area for food? The question of which country has the most regulations on food is complex, with several nations and regional blocs contending for the top spot based on their specific priorities.

Although widely available in the United States and Japan, the low-calorie sweetener allulose remains unapproved for sale in major markets like the European Union and Canada. This disparity in regulatory status has prompted many to question: why is allulose banned in some countries?

According to the Global Food Security Index, food quality and safety vary significantly across the globe, with some regions consistently ranking higher due to strict oversight. This disparity naturally leads to the question: Which country has the healthiest food regulations?

Sunflower oil ranks as the fourth most consumed edible oil globally and is a staple in many European kitchens. Despite past temporary supply issues and stringent food safety laws, **is sunflower oil allowed in Europe?** The simple answer is yes, though its trade and use are subject to comprehensive EU food legislation to ensure consumer health and safety.