Tag: Eu nutrition claims

According to the Food and Agriculture Organization (FAO) of the United Nations, to be labeled "low fat," a liquid product must contain no more than 1.5 grams of fat per 100 ml. This specific metric is crucial for both consumers and food manufacturers to understand the nuances behind marketing claims.

Food products with high protein content are increasingly popular, but claiming this on a label isn't as simple as adding the words. Navigating the specific regulatory guidelines that dictate *when you can claim high in protein* requires careful attention to the nutritional content and quality standards enforced by various governing bodies.

A claim that a food is high in protein can only be made in the European Union if at least 20% of its energy value comes from protein. This highlights the significant international variation in standards and regulatory guidelines for what is high protein food labelling.