Why Europe's approach to genetically modified foods differs from the rest of the world
                                
                                
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                                    4 min read                                
                            
                                While genetically modified (GM) foods are widely adopted in countries like the United States, a 2001 Eurobarometer survey revealed that over 70% of Europeans expressed a fundamental rejection of GM food. The subsequent European Union (EU) ban on widespread cultivation and strict regulation of imports stems from a complex interplay of public opinion, the application of the precautionary principle, and environmental concerns.