Tag: Eu vs us food

According to the European Food Safety Authority (EFSA), the EU employs a precautionary principle regarding food additives, which is one key reason why is food healthier in Europe than America. This foundational difference in philosophy leads to significant variations in ingredient lists, agricultural practices, and overall food quality across the Atlantic.

Recent data from the Yuka app's product database reveals that processed foods in the U.S. contain an average of 63% more additives than similar products in France and Germany. This disparity stems from a fundamental difference in regulatory philosophy that directly answers the question: does the EU ban more food additives than the US?

According to a Centers for Disease Control and Prevention report, Americans get more than half of their daily calories from ultra-processed foods. This high reliance on processed products is a key reason why is food in America so unhealthy compared to other countries, with significant impacts on public health and national dietary trends.