Tag: Eugenol dangers

According to the National Institutes of Health, ingesting large amounts of clove oil can cause severe liver injury. While cloves are a potent spice with health benefits in moderation, eating too much can lead to serious adverse effects due to its highly concentrated compound, eugenol.

Clove oil is toxic when ingested in large amounts, with even small doses potentially causing liver damage and seizures in children. While cloves add flavor in food amounts, understanding **what are the disadvantages of cloves** is crucial for health and safety, especially concerning high concentrations.