Tag: Eugenol risks

Cloves, known for their strong aroma and flavor, have been used for centuries in traditional medicine and culinary practices worldwide. Understanding appropriate intake is essential to maximize potential health benefits while minimizing risks associated with this potent spice.

While a common spice, concentrated clove oil, which contains the compound eugenol, has been linked to severe liver damage and seizures in children, underscoring the importance of caution with clove water and supplements. Many people believe clove water is a harmless tonic, but its concentrated nature poses significant risks for several groups and individuals with pre-existing conditions. Understanding who should strictly avoid this herbal remedy is crucial for safety.