Tag: European candy

The Netherlands, with its more than 75 varieties, has a deep-rooted passion for licorice, known as 'drop,' which often distinguishes itself sharply from other black licorice candies. Understanding what are the ingredients in Dutch licorice reveals why its flavor profile is so intense, varied, and, for many, an acquired taste.

While many gummies rely solely on artificial flavors, certain Haribo products stand out by incorporating real fruit juice into their recipes. Learning which Haribo has real fruit juice can help you make a more informed choice, especially if you're seeking a subtly more authentic fruity taste in your candy.

In recent years, many European nations have focused on reducing sugar consumption, leading to the widespread question: **Does European candy have less sugar?** Initiatives, like Germany's national strategy to curb sugar and fat in processed foods, reinforce a broader push toward healthier products across the continent.

According to a 2025 study, American snacks generally contain higher levels of sodium and saturated fats compared to their European counterparts, igniting a broader debate about ingredient standards. This brings to light the common consumer question: is candy healthier in Europe? It's a topic rooted in contrasting food regulations, cultural preferences, and manufacturing practices that influence everything from taste to nutritional composition.