Tag: European chocolate

According to European Union regulations, milk chocolate must contain at least 25% cocoa solids, significantly more than the minimum 10% required in the United States, directly impacting the sugar ratio. This higher cocoa content in European varieties is a key reason why many connoisseurs ask: Does European chocolate have less sugar?.

According to U.S. regulations, milk chocolate is only required to contain 10% cocoa liquor, a stark contrast to the minimum 25% for milk chocolate in Canada or 30% in Europe. This difference is one of the foundational reasons why is chocolate worse in America, influencing its flavor, texture, and overall quality compared to its international counterparts.

According to recent market data from 2024, Switzerland leads the world in per capita chocolate consumption, with citizens consuming an average of 11 kilograms annually. As specific ethnicity data is not publicly tracked, national statistics offer the best insight into the populations who eat the most chocolate, revealing a strong preference among certain European cultures.

According to reports, a standard American-made Hershey's milk chocolate bar contains just 11% cacao. This places it only one percentage point above the minimum required by the FDA to be legally called 'milk chocolate' in the United States.