Tag: European commission

In 2020, the European Commission indicated its intent to propose a mandatory, harmonized front-of-pack nutrition label for the entire EU as part of its Farm to Fork strategy. Yet, years later, the question lingers: is a Nutri-Score mandatory in Europe? The simple answer is no; its use remains voluntary for food companies, though the journey to this point reveals a complex interplay of public health, politics, and industry lobbying.

In November 2011, the European Union officially approved the use of steviol glycosides, effectively ending a long period of regulatory uncertainty. Despite this clear authorization, confusion and rumors persist, leading many to question: Are steviol glycosides banned in Europe? The answer is a definitive no, but a complex regulatory history means the details matter.

Food labels serve to inform consumers about what is in their food, but their format and content are not universal across the globe. For anyone shopping, cooking, or traveling internationally, understanding **How are food labels different in Europe than the US?** is essential for making informed nutritional choices and navigating regulatory variations.