Tag: European eating habits

According to the World Health Organization, the US ranks 13th in worldwide obesity rates, a significantly higher position than many European nations. This striking health disparity prompts a deeper look into the food systems and lifestyle factors at play, asking: does Europe have healthier food than the US?

According to a 2019 Eurostat survey, just over half of the EU population (55%) consumed between one and four portions of fruit and vegetables daily, highlighting a common emphasis on fresh produce, which is a key element when examining what does a typical European diet look like. This emphasis varies dramatically across the continent, revealing a diverse tapestry of eating habits shaped by culture, geography, and tradition.