Tag: European eggs

While the standard nutritional content of a plain egg is virtually identical globally, the debate around whether European eggs are healthier than American eggs often stems from key differences in food safety and processing methods.

In many European countries, eggs are sold unrefrigerated and sit on supermarket shelves at room temperature, a practice that baffles and concerns many North American visitors. This seemingly risky approach is actually rooted in a different set of food safety standards and hen health regulations compared to the US.