Tag: European food law

According to a 2020 study, supplement intake increased by 23% globally, but many consumers don't know the crucial difference between a food supplement and a dietary supplement. While the terms are often used interchangeably, their distinction lies primarily in regional regulations, intended purpose, and labeling requirements. Understanding these variances is essential for making informed health choices and understanding what's in your products.

Contrary to some public misconceptions, the food additive calcium propionate, also known as E282, is not banned for use in the European Union when added to food. The European Food Safety Authority (EFSA) has re-evaluated its safety, confirming its continued authorization as a preservative.