Tag: European food quality

According to the European Food Safety Authority (EFSA), the EU employs a precautionary principle regarding food additives, which is one key reason why is food healthier in Europe than America. This foundational difference in philosophy leads to significant variations in ingredient lists, agricultural practices, and overall food quality across the Atlantic.

According to a 2025 Eurobarometer survey, a significant number of EU citizens are aware of the continent's stringent food safety regulations. This perception often leads to the question: is food in Europe actually healthier? The answer is more complex than a simple yes or no, involving differences in food processing, regulatory approaches, and cultural eating habits.