Tag: European food safety

Since 1994, the European Union has heavily restricted the use of the synthetic food dye known as Red Dye 3 in the United States. If you're wondering what is red dye 3 called in Europe, the substance is identified by its chemical name Erythrosine and its E number, E127.

Over the past decade, European Union regulations on genetically modified organisms (GMOs) have become among the most stringent in the world. While the public perception is often that genetically modified food is banned outright, the reality is far more complex, with a system that permits imports under strict conditions while severely limiting domestic cultivation.

As of June 2025, the European Food Safety Authority (EFSA) concluded that it could not establish the safety of allulose, effectively halting its approval for the European market. The question, **is allulose approved in Europe**, is often asked by consumers and food manufacturers, but the answer remains a firm 'no,' based on the EU's strict Novel Food Regulation.

According to the 2022 Global Food Security Index (GFSI), Finland, Ireland, and Norway ranked highest for overall food safety and quality. Choosing a country with robust food safety measures is a key consideration for health-conscious travelers and consumers seeking the highest quality standards. Understanding which nations prioritize strict regulations, advanced technology, and comprehensive hygiene can guide your decisions about where to find the safest food to eat. This extends beyond just food quality, encompassing the entire food system from farm to fork.

According to a 2024 report, the food supplement sector in Italy reached a total turnover of over 4.9 billion euros, demonstrating its strategic importance in the market. This booming industry operates under a dual regulatory system, raising the important question: are supplements regulated in Italy? The answer is a clear yes, through a robust framework of both European and national laws.