Tag: European food safety authority

According to the European Food Safety Authority (EFSA), natamycin, also known as E235, is an approved food additive in the European Union. Its legal status, however, is not a simple yes or no, as its use is strictly controlled and only permitted for the surface treatment of specific products. This reflects the EU's cautious approach to food preservatives, balancing food safety with consumer interests.

In November 2011, the European Union officially approved the use of steviol glycosides, effectively ending a long period of regulatory uncertainty. Despite this clear authorization, confusion and rumors persist, leading many to question: Are steviol glycosides banned in Europe? The answer is a definitive no, but a complex regulatory history means the details matter.

According to a 2024 analysis using FAO data, the average protein intake across the EU is approximately 82 grams per capita per day, well above official recommendations. This figure highlights that most Europeans easily meet their protein needs, though significant variations exist between countries and dietary patterns.

Yes, mono- and diglycerides (E471) are legally allowed in Europe, but a significant update in July 2023 introduced much stricter regulations for their use. These regulations, enforced by the European Commission based on scientific advice from EFSA, focus on minimizing contaminants and ensuring consumer safety. This means that while the additive is permitted, its manufacturing and purity are under tight control.