Tag: European food trends

According to a 2024 report, the non-dairy milk market in Europe was estimated at USD 7.29 billion, fueled by rising demand for plant-based alternatives. This reflects a significant shift toward options that cater to health concerns, dietary choices, and environmental consciousness, redefining what is the non-dairy milk in Europe for millions of consumers.

According to FAO data, Portugal holds the top spot for rice consumption in Europe, with its citizens eating significantly more than their neighbors. While Italy and Spain are famous for their rice dishes, the average Portuguese person consumes an impressive amount of this grain annually.

According to research reported by The Vegan Society, the number of vegans in the European Union was projected to increase from 6.6 million in 2023 to 8.3 million by 2033. This rapid surge in plant-based living begs the question: why are so many Europeans vegan, and what is fueling this widespread dietary shift across the continent?