Tag: European pasta

Pasta, a global pantry staple, is prepared and produced differently depending on where you are in the world. While Italy is the birthplace of this culinary icon, the answer to "Is pasta different in Europe than America?" is a resounding yes, influenced by ingredients, production, and cultural context.

According to nutrition experts, the wheat variety predominantly used in Europe contains a different gluten structure that can be easier for many people to digest compared to grains grown elsewhere. But why is European pasta healthier than its global counterparts, and what factors contribute to its notable reputation?