Tag: European pear

According to botanists, a wide variety of lesser-known produce and some common varieties of popular fruits contain the letter 'e'. This article answers the question, what fruit has e, by exploring a comprehensive list, delving into their origins, and highlighting their unique characteristics and health benefits.

While most people picture a classic bell-shaped fruit when they think of a pear, the crisp, round Korean pear, known as 'bae' (배), is a major variety within the broader category of Asian pears. So, what is the difference between a pear and a Korean pear, and why are they cultivated and used so differently around the world?

Korean pears, a type of Asian pear, ripen on the tree and are ready to eat when harvested, unlike many regular European varieties that must ripen off the tree. Understanding what's the difference between a Korean pear and a regular pear begins with this fundamental contrast in how they reach peak ripeness.